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Mary Taylor Anjou Blanc
Vintage: 2021
Grapes: Chenin Blanc
Mary Taylor Ferreira Douro Tinto
Vintage: 2020
Grapes: Touriga Nacional,
Availability:20 In Stock
60% Touriga Nacional, 25% Tinta Roriz , 15% Touriga France This small, 20 hectare property is classified by the IVDP (Instituto dos Vinhos do Douro e Porto), who gives this Quinta an A-rating for its choice terroir. Everything is hand harvested.
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Mary Taylor Petit Chablis
Vintage: 2023
Grapes: Chardonnay
Availability:6 In Stock
DO | Cava GRAPES | Xarel·lo 34%, Macabeo 33%, Parellada 33% AGEING | 10 months
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Matchbook Wines Petite Verdot
Vintage: 2018
Grapes: Petite Verdot
Availability:16 In Stock
88% Petite Verdot, 12% Petite Sirah 92 Points Blue Lifestyle. " . . . stylish and long and an impressive value."
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Availability:6 In Stock
45% Macabeo, 40% Xarel.lo & 15% Parellada Mercat is a selection of plots with vines ranging from 15-40 years old, planted on calcerous and clay soils. The wine is vinified in the traditional method, aged for 18 months (twice the min. for the DO)
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Michael David Cinsault
Vintage: 2018
Grapes: Cinsault/cinsaut
Availability:46 In Stock
Pale garnet in the glass, this Cinsaut is delicate and refined, opening with bright red fruits, cranberry, coconut and cherry blossom. Silky and light-bodied, flavors of summer strawberry, apricot and a hint of oak linger on the finish. .
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Michel Lynch Bordeaux
Vintage: 2018
Grapes: Bordeaux Blend
Availability:12 In Stock
Aroma's of small red berries, red currants and violets. Exceptionally luscious, bursting with dark fruit, violet and almonds. Country: France Region: Bordeaux Wine Style: Red - Big & Bold Grape Varietal: Cabernet Sauvignon, Merlot
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Mongrana Super Tuscan
Vintage: 2019
Grapes: Sangiovese
Availability:12 In Stock
Appellation Maremma Toscana DOC First vintage 2005 Grapes Sangiovese (50%); Cabernet Sauvignon (25%); Merlot (25%). Vineyards Alberese, Grosseto (Maremma). The vineyards at 20–50 m a.s.l. were planted in 2000 with a north-south orientation.
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Availability:16 In Stock
Grape Varieties: Aragonez, Trincadeira, Touriga Nacional, Syrah & others;. These are all Portuguese grapes. Esporao Winery is Organic and sustainable. They do buy some grapes for this wine that are not. This wine is in every restaurant in Lisbon.
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Montinore Chardonnay
Vintage: 2021
Grapes: Chardonnay
Availability:4 In Stock
100% Chardonnay Made with Demeter-Certified Biodynamic® Grapes Certified Organic by CCOF
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Montoya Monteray Chardonnay
Vintage: 2020
Grapes: Chardonnay
Availability:12 In Stock
100% Chardonnay Crisp guava and mango fruit flavors, with a touch of toasty vanilla and a rich, buttery finish
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Morini Nonno Rico Sangiovese reserve
Vintage: 2011
Availability:26 In Stock
2018 was a smaller but outstanding vintage, especially for white wines in Spain which show brilliant, bright acids. The 2019 Neboa Albarino first strikes with a nose of just-ripe stone fruits, white honeysuckle and a splash of salt air
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Availability:6 In Stock
100 % Tempranillo Aged in French oak barrels for 8 months Cherry red color and a rich, velvety palate
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Availability:24 In Stock
GRAPE: 100% Falanghina CITY: Carinola, Monte Massico area “The microclimate is so perfect that even abandoned vineyards will survive and produce grape”. Prof. Trabucco said.
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Nicolas Maillart, Champagne 1er Cru Brut Platine
Grapes: Pinot Noir
Availability:3 In Stock
78 % pinot noir, 16 % chardonnay, 6 % Meunier- Reserve wines 40% Origin of the grapes Mainly Ecueil, as well as Villers Allerand and Bouzy. Exclusively from Premier and Grand Cru vineyards.
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Availability:7 In Stock
55% Tempranillo,15% Merlot and 30%Cabernet Sauvignon Navarro, Spain
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Availability:9 In Stock
Grenache and Carignan Grapes Handpicked grapes, fermentation in stainless steel tanks and bottled afterwards.
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Availability:12 In Stock
Crystal clear with green highlights, though can be more golden from older vines, Soft, delicate nose, with pleasant hints of acacia and hawthorn blossom. Delicate and fresh in the mouth it has an excellent acid/structure balance.
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Availability:24 In Stock
GRAPE VARIETY Turbiana (Trebbiano di Lugana) COLOR Light and sparkling straw yellow. NOSE Exotic notes appear, candied and citrus fruits, fine and elegant mineral. FOOD All fish-based dishes, soups, savory first courses of pasta, rice or white meat
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My goal in starting a wine collective is to hand pick a unique, fun variety of wines from all over the world. To entice people to step out of the norm and be open to experiencing varietals and bottles that you may never have heard of, never knowing what you were missing! For you to awaken your palate to the bounty and abundance of unique, stunning, sexy wines from all across the globe. I hope wine tasting becomes a passion for you as it is for me! Prepare to be awed!
1309 Ponderosa, Suite 116
Sandpoint, ID 83864
208-217-8321
