Mary Taylor Anjou Blanc
Availability:12 In Stock
A beautiful Chenin Blanc from the Loire Valley FR
Geographically, Anjou is divided into two dominant profiles, based on soil types. The first, known as “Anjou Blanc,” lies toward the west of the appellation, where chalky limestone soils impart a lighter, more energetic expression of Chenin.
Then there’s “Anjou Noir,” referring to the dark volcanic schist soils of the easternmost edge of the Massif Armorican, where Chenin assumes a richer, more full-bodied character.
Fresh honey blossom on the nose with juicy white peach, lime and slate.