Three Otters Pinot Noir
Availability:16 In Stock
Baker’s spice and red fruits, including strawberries, raspberries and cherries, are backed by hints of leather, mushrooms, sassafras, sage, and rosemary. Lithe on the palate, with flavors of strawberry, lingonberry, cinnamon, green peppercorns.
This Willamette Valley blend hails from five different vineyards in the Willamette Valley. The soils of the vineyards represent the breadth and diversity of the Willamette Valley with both sedimentary- and volcanic-based soils.
Crafted in 6 ton fermenters, the cap management was primarily pump and pour overs combined with a few rack and returns.
Spontaneously fermented by indigenous yeast, each fermenter reached temperatures between 87-90 degrees F. About 25% percent whole cluster and 20% extended maceration, the wine yields approachable and classic Willamette characteristics with structured, smooth tannins.
My goal in starting a wine collective is to hand pick a unique, fun variety of wines from all over the world. To entice people to step out of the norm and be open to experiencing varietals and bottles that you may never have heard of, never knowing what you were missing! For you to awaken your palate to the bounty and abundance of unique, stunning, sexy wines from all across the globe. I hope wine tasting becomes a passion for you as it is for me! Prepare to be awed!
1309 Ponderosa, Suite 116
Sandpoint, ID 83864
208-217-8321
