Brew Cru Pinot Noir
Availability:36 In Stock
100% Pinot Noir Ten months in French oak barrels.
Grapes were handpicked and only individually selected bunches were harvested at maximum flavor intensity. After both bunch and berry sorting on arrival at the winery, the grapes underwent a four-day pre-fermentation cold soak allowing for maximum fruit and color extraction. Fermentations using 100% whole berries were done to give upfront fruit driven nose and a full palate of aromas. Alcoholic fermentation lasted approximately six days after which it was pressed, settled and transferred to barrel for malolactic fermentation. The wine was not racked from barrel once over the nine-month maturation period, as preserving the freshness and fruit was key for the style we’re looking to produce.
This opulent style of Pinot Noir shows prominent aromas of wild cherries and strawberry with baking spice undertones. It has a finely textured palate with silky tannin, cranberry and boiled sweets makes way for notes of truffle and dark chocolate followed by a fresh and vibrant finish.
Enjoy now or cellar for up to five years from vintage.
Crossbarn Sonoma County Pinot Noir
Vintage: 2020
My goal in starting a wine collective is to hand pick a unique, fun variety of wines from all over the world. To entice people to step out of the norm and be open to experiencing varietals and bottles that you may never have heard of, never knowing what you were missing! For you to awaken your palate to the bounty and abundance of unique, stunning, sexy wines from all across the globe. I hope wine tasting becomes a passion for you as it is for me! Prepare to be awed!
1309 Ponderosa, Suite 116
Sandpoint, ID 83864
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