Gry-Sablon Beaujolais Village
Availability:30 In Stock
100% Gamay Beaujolais
These plots date back in part to the creation of the farm more than 100 years ago in the town of Emeringes. Ingenious, Dominique's great-grandfather, Mr. Besson, obtained a bronze medal at the Lépine competition in 1910 for the invention of a filter press. With a beautiful sparkling ruby color, this wine opens with notes of fresh red fruits which are found in a round and delicious mouth.
A wine of pleasant pleasure at any time of the day and for all convivial occasions.
Dishes
Cold buffet (charcuterie, salad, white and red meat, cheese), grilled andouillette, pork and poultry terrines, hot sausage, roast chicken, suckling lamb, eggplant fritter, dauphinois gratin, lentil savory, black pudding apple sauté, barbecued pork, grilled prime rib, white meats, stuffed turkey, shepherd's pie, fresh goat's cheese, Comté, raspberry charlotte.
As an aperitif with appetizers.
Optimum tasting: between 6 months and 5 years
Winegrower's advice: between 6 months and 3 years for its tender and fruity side.
Between 3 and 5 years for complete maturity.
My goal in starting a wine collective is to hand pick a unique, fun variety of wines from all over the world. To entice people to step out of the norm and be open to experiencing varietals and bottles that you may never have heard of, never knowing what you were missing! For you to awaken your palate to the bounty and abundance of unique, stunning, sexy wines from all across the globe. I hope wine tasting becomes a passion for you as it is for me! Prepare to be awed!
1309 Ponderosa, Suite 116
Sandpoint, ID 83864
208-217-8321
