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Northern Italy Wine & Food Tour, Spring 2025
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  • Spain - Priorat

Alvaro Palacios, Camins del Priorat

Alcohol Content: 14.5 %
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Produced from eight different villages throughout Priorat. 40% Garnacha, 20% Samsó, 15% Cabernet, Sauvignon, 15% Syrah, plus others.

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30 day maceration; fermented in a mix of stainless, cement, and open-top wooden vats with punching-down and/or pump over. Aged 4-6 months in used barrels and vats.

After studying winemaking in Bordeaux, and spending two years working at Château Petrus in Pomerol, he opted for the Priorat region, where he bought his first vineyard, Finca Dofí, in 1990. To this he added the now iconic L’Ermita vineyard in 1993. As well as making acclaimed single vineyard wines from these regions, he also makes the more affordable and accessible Les Terrasses, made from bought in fruit.

Alvaro also makes wines in Bierzo, in a joint venture with nephew Ricardo Perez that was started in 1998, called Descendientes de J Palacios.

Points:
91 Wine Enthusiast
92 Wine Spectator

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