Chateau De Pizay Morgan Gamay Beaujolais
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Chateau de Pizay Morgan Gamay– Organic, 45 year old vines, granite soil Food Pairing: Grilled red and white meats.
Tasting Notes: This serious wine is still very young. Its black fruits and firm tannins are showing considerable potential, with acidity and a firm core still developing. This will be a powerful wine and one that needs to age. - RV
Like many wine regions in France, Beaujolais is set up with a hierarchy of regions. At the bottom, you have the standard Beaujolais designation. Just above that comes Beaujolais Villages made up of 38 villages in the hilly terrain in the northern part of the region. At the top of the ladder come the 10 crus of Beaujolais, of which Morgon is one. The others are Brouilly, Chenas, Chiroubles, Cote de Brouilly, Fleurie, Julienas, Moulin-a-Vent, Regnie and Saint-Amour. Each of these are allowed to carry their appellation name on the bottle.
The majestic Chateau de Pizay, built in the XIVth century, stands in the foothills of the Beaujolais mountains in Southern Burgundy, surrounded by its 100 acres of vineyards.
The oldest records date to 1030, when the name "Pizay" was mentioned for the first time in the charters of the Abbey of Cluny. In 1070, a surrounding wall was erected by the Lords of Pizay. The keep was built in the 14th Century and the