Familia Diaz Bayo Crianza
Availability:7 In Stock
100% Tempranillo 100% organic & sustainable dry farmed vineyards
Vineyard Profile
Los Anarinos, El Hoyo, El Rubial vineyards in D. O. Ribera del Duero.
Altitude: 890 – 940 meters
Soils: Clayey-calcareous limestone
Vines Planted: 1965 – 2001
Harvest Notes
Hand harvested
Destemmed
Fermented in temperature controlled stainless steel tanks
Malolactic fermentation in used oak barrels
Aged 20 months in barrels
Aged about 18 months in bottle
The tradition of vineyard cultivation in Fuentelcésped dates from 1177, the time of the repopulation of the Ribera del Duero by the Christians. Familia Díaz Bayo Winery vineyards were planted in the valley of the Nava stream, ideal for cultivation due to its sunny slopes, its abundant loose soil and pebbles. After the land consolidation of the term Fuentelcésped, the grape strains that produced the best grapes were selected and with them new vineyard plantations were made, where the Díaz Bayo family has dedicated, for more than ten generations to the cultivation of the vineyard and the elaboration of wine in the Ribera del Duero
Winemaker's Notes
Intense aromas of black fruit with balsamic and mineral notes, cocoa and coffee. Luscious with a rich and fleshy texture.
My goal in starting a wine collective is to hand pick a unique, fun variety of wines from all over the world. To entice people to step out of the norm and be open to experiencing varietals and bottles that you may never have heard of, never knowing what you were missing! For you to awaken your palate to the bounty and abundance of unique, stunning, sexy wines from all across the globe. I hope wine tasting becomes a passion for you as it is for me! Prepare to be awed!
1309 Ponderosa, Suite 116
Sandpoint, ID 83864
208-217-8321
