Artadi Cinas De Gain
Availability:8 In Stock
100% Tempranillo Made with Organic grapes
Vinification in stainless-steel open top vats with cold maceration for 24-48 hours. Fermentation has taken 10-12 days with often cap management and a brief pumping over.
12 months ageing in French Oak and malolactic fermentation in barrel
Located in Laguardia y Elvillar between 450 and 700 m altitude, planted on clay limestone soils
VITICULTURE Maximum respect for the environment; lack of pest or herbicides. Organic viticulture and certified organic wine.
HARVEST Hand-picked in crates of 10 kg. Sorting of
bunches and berries. Average yield of 4.000 kg.
This wine has its origin in vineyards located in the villages of Laguardia and Elvillar de Álava laying on the spots of Castejones,Verdecillo,Carracuesta, El Cerradillo, Los Mazuelos, Las Ventas, Paulejas, Parredonda, Santa Águeda, Valmayor and Majadales.
This wine can be enjoyed at a young age expressing the youthfulness of each vintage or it can be rediscovered after having spent a few years in the bottle. The style of this wine is characterized by aromas and flavors of fresh and delicate red fruits. Their sweet and subtle tannins generate velvety textures in the mouth.
My goal in starting a wine collective is to hand pick a unique, fun variety of wines from all over the world. To entice people to step out of the norm and be open to experiencing varietals and bottles that you may never have heard of, never knowing what you were missing! For you to awaken your palate to the bounty and abundance of unique, stunning, sexy wines from all across the globe. I hope wine tasting becomes a passion for you as it is for me! Prepare to be awed!
1309 Ponderosa, Suite 116
Sandpoint, ID 83864
208-217-8321
