Col Dorato Prosecco
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Prosecco is among Italy’s most famous wines and its sparkling, fragrant character makes it the perfect wine to serve on many different occasions. 100% Gleara
Col Dorato is produced with Prosecco grapes grown in Rai di San Polo di Piave, near Treviso, in the Veneto region, an area characterized by
a clayey, sometimes gravelly soil, resulting in grapes which lend to
the wine a lovely bouquet of acacia flowers, apple, lemon peal and
grapefruit. The perlage is delicate and persistent, exalting both the depth and the freshness of this Prosecco.
Bright, straw yellow color with a delicate and persistent perlage.
Col Dorato is Classica's own Prosecco brand. Col Dorato Extra Dry is produced with Prosecco grapes grown in Rai di San Polo di Piave, near Treviso in the Veneto region, an area characterized by a clayey, sometimes gravely soil, resulting in a grapes which lend to the wine a lovely bouquet of acacia flowers, apple, lemon peal and grapefruit.