Cune Crianza Reserva
Availability:12 In Stock
85% tempranillo 15% garnacha tinta, graciano y mazuelo 93pts JAMES SUCKLING
Medium intensity ruby in color with a pink hint at the rim. The nose shows good aromatic intensity with aromas of fresh wild berries & licorice which is typical of wines made from Tempranillo grapes. These are well integrated with the sweet spice aromas of the barrel ageing process.
The palate is soft and marked by silky tannins and a long, fruity and youthful finish.
This wine pairs well with all types of meat, fish, stews and cheeses.
Alcoholic fermentation takes place at a controlled temperature in 20,000 kg stainless steel tanks After fermentation, the wine undergoes heat maceration and remains in the vat for approximately 18 months. Then, after malolactic fermentation, the wine is aged in French oak barrels (partly new) and American barrels. The process continues for 24 months, during which the wine evolves, adopting the characteristic notes of the two types of wood. Following natural clarification, the second phase of ageing and balancing takes place. The wine remains in the bottle in our cellars for a minimum of 12 months before being released on the market.
My goal in starting a wine collective is to hand pick a unique, fun variety of wines from all over the world. To entice people to step out of the norm and be open to experiencing varietals and bottles that you may never have heard of, never knowing what you were missing! For you to awaken your palate to the bounty and abundance of unique, stunning, sexy wines from all across the globe. I hope wine tasting becomes a passion for you as it is for me! Prepare to be awed!
1309 Ponderosa, Suite 116
Sandpoint, ID 83864
208-217-8321
