Jean Marc Brocard Chablis 1 er Vau de Vey
Availability:12 In Stock
On the Palate: Gold-green color. A clear and precise wine, salt and flexible, anise. Finish is soft and warm. Serve between 53°and 57°C. Pairs well with: Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and grilled white meat.
Terroir
The Premier Cru Vau de Vey vines cling on to a very steep slope. Located on the left bank of the Serein River and facing East, this terroir gives us rich and delicate wines with a marked minerality.
The domaine Jean-Marc Brocard is an independent family company committed since 1997 to ecology.
Since the beginning, Jean-Marc Brocard is committed to a healthier culture, respectful of its environment. In 1997, a plot of 11 hectares of Chablis is conducted in organic and biodynamic.
This first step allows us to observer force and reflection, to better understand this work philosophy. A learning every day for the domaine and its teams.
Today, 60 hectares are certified organic farming and biodynamic 40 hectares.
What makes Domaine Jean-Marc Brocard one of the first wine producers in organic farming in Chablis and Burgundy.
Force, fraicheur, précision.
These words form the signature Brocard, a unique style that is found in each appellation of Chablis : Petit Chablis, Chablis, Chablis Premier Cru, Chablis Grand Cru, which are exported to nearly 50 countries.
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My goal in starting a wine collective is to hand pick a unique, fun variety of wines from all over the world. To entice people to step out of the norm and be open to experiencing varietals and bottles that you may never have heard of, never knowing what you were missing! For you to awaken your palate to the bounty and abundance of unique, stunning, sexy wines from all across the globe. I hope wine tasting becomes a passion for you as it is for me! Prepare to be awed!
1309 Ponderosa, Suite 116
Sandpoint, ID 83864
208-217-8321
