Jaine Sauvignon Blanc
Availability:12 In Stock
100% Sauvignon Blanc FERMENTATION + AGING Fermented in 100% stainless steel and aged for 8 months in stainless steel tanks.
“Intense aromas of citrus blossoms, gooseberry, lime, and chalky minerality. Swirling adds fresh herbs, dehydrated citrus peel, and underripe white peach. Youthful and full of life.” - Bryan Otis, Proprietor
100% Sauvignon Blanc. The 2020 Jaine Sauvignon Blanc was crafted from three vineyard sites in the Columbia Valley: Bacchus, Boushey, and Laura Lee. Bacchus is a fully sustainable vineyard and leading source of old vine Washington grapes. This higher elevation vineyard gives way to varied soils, which contributes complexity to the wine. Boushey is a Yakima Valley AVA vineyard, offering mild temperatures and layered soils that allow for extended hang time on the vines and result in well-balanced wines with pure fruit expression. Laura Lee is a lower elevation site located in the Royal Slope AVA and is sustainably farmed. Each vineyard was hand harvested early in the mornings of August 28th – September 15th, 2020 to maintain freshness.
Upon arrival at the winery, the grapes were hand-sorted and whole-cluster-pressed. The Sauvignon Blanc was fermented and aged entirely in stainless steel to maximize its aromatic potential. Over the course of 8 months, this wine was individually evaluated over 40 times by our winemaking team.
My goal in starting a wine collective is to hand pick a unique, fun variety of wines from all over the world. To entice people to step out of the norm and be open to experiencing varietals and bottles that you may never have heard of, never knowing what you were missing! For you to awaken your palate to the bounty and abundance of unique, stunning, sexy wines from all across the globe. I hope wine tasting becomes a passion for you as it is for me! Prepare to be awed!
1309 Ponderosa, Suite 116
Sandpoint, ID 83864
208-217-8321
