Caves Bonifacio Encosta da Tapada Red
Availability:24 In Stock
Regional Lisboa TYPE: Red wine VINTAGE: 2008 GRAPE VARIETIES: Castelão, Aragonez, Alicante Bouschet, Syrah VINIFICATION: Fermentation in stainless steel vat at 20ºC
Through a careful selection of grape varieties typical from the region west of Lisbon, this wine shows an intense ruby red
color. It’s full bodied offering complexes aromas and balanced taste to ripe fruits. It should be consumed at a temperature
between 17º and 18º C (62º to 64º F). It is the ideal companion for intense flavored food.
COLOR: Intense ruby red
AROMA: Red fruits
TASTING: Balanced
ENDING: Persistent
Through a rigorous selection of grape varieties characteristic of the region west of Lisbon, this wine presents an intense ruby red, and is very well-bodied with diverse aromas and balanced flavors of ripe fruits.
It is the ideal companion for red meat with an intense flavor and spicy pasta. Pairs well with red meat with a strong flavor and highly seasoned pasta. Ideal accompaniment to intensely flavored cheeses.
Annabelle Red Blend
Vintage: 2021
My goal in starting a wine collective is to hand pick a unique, fun variety of wines from all over the world. To entice people to step out of the norm and be open to experiencing varietals and bottles that you may never have heard of, never knowing what you were missing! For you to awaken your palate to the bounty and abundance of unique, stunning, sexy wines from all across the globe. I hope wine tasting becomes a passion for you as it is for me! Prepare to be awed!
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