Domain Ventura Chablis
Availability:8 In Stock
Region : Burgundy, France Appellation : AOC CHABLIS Grape variety : 100% Chardonnay Soil : Clayey-limestone marl of Kimmeridgian terroir. Plantation : From 1984 to 1999
Pneumatic pressing. Static must settling.
Vinification : Alcoholic and malolactic natural fermentations.
100% inox tank.
Maturing : 10 months on fine dregs. 100% inox tank.
Bentonite fining. Slight lenticular filtration.
At table
Tasting temperature : 12°C
Tasting : Nose is warm with flavours of ripe fruits. It is balanced with spicy notes of peels of orange. Like nose, taste is harmonious, solar and pulpy
Food and wine pairing : Oysters, smocked salmon, white meat.